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Mix water and yeast together and cover with plastic wrap and wait a few minutes until yeast bubbles a little and activates before using.
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Add all dry ingredients to bowl (sift flour before adding) and mix together (save the second quantity of rolled oats to sprinkle on rolls).
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When yeast is ready (this will take approximately 3-5 minutes) add to flour mixture with oil.
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Mix well and knead for 5 minutes.
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Put dough in a deep bowl and cover with plastic wrap. Cover this with a tea towel and leave in a warm place until dough has risen and doubled in size.
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When ready remove dough from bowl and divide into 8-10 equal sized portions.
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Form into roll sized balls and place onto a baking tray lined with baking paper.
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Brush rolls with a little olive oil and sprinkle with some oats, marjoram and sea salt.
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Press slightly and bake in a preheated oven at 175 degrees for 45 to 50 minutes until rolls are golden and sound hollow when you tap them.
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Serve with your choice of a hearty warm soup and enjoy!!